Nagerkovil Arya Bhavan’s dosa cuisine celebrates South Indian culinary tradition. We provide a wide variety of dosas, each carefully made to accentuate the distinct flavours and textures that make this meal so popular. Whether you like a traditional dosa, something more spicy, or something reimagined, there is a dosa for every person out there. Here’s a deeper look at the dosa variants offered by Nagerkovil Arya Bhavan:
1. Plain Dosa:
The Plain Dosa, a traditional South Indian meal, is a golden, crispy delicacy. Simple but delicious, it is served with sambar and a variety of chutneys, making it the ideal choice for dosa aficionados or traditionalists who miss the flavours of Kanyakumari .
2. Masala Dosa:
The Masala Dosa is a perennial favourite, with a crispy crust and a spicy potato filling inside. The mix of crispy dosa and savoury filling, along with chutney and sambar, is a mouth-watering must-try.
3. Ghee Dosa:
For those who appreciate rich, warm flavours, the Ghee Dosa is a pleasure. The dosa is lavishly covered in ghee (clarified butter), giving it a delightful buttery flavour and crispy texture. It’s perfect for anyone looking to feel a little more cosy inside.
4. Onion Dosa:
The Onion Dosa has finely chopped onions in the batter, which adds a sweet and savoury flavour. The onions caramelise while the dosa cooks, providing a delicious contrast to the traditional dosa, adding an extra layer of texture to the mixture.
5. Onion Masala Dosa:
This version blends the flavourful onion dosa with the masala dosa’s spicy potato filling. It’s a savoury treat with an added layer of texture and flavour, creating a spicy delightful depth.
6. Podi Dosa:
Podi Dosa is seasoned with “podi,” a blend of ground spices and lentils, (a recipe unique to each household) that adds a spicy flavour to the crispy dosa. It’s a favourite among folks who enjoy a little spice in their meals to add a kick to their step.
7. Podi Masala Dosa:
The Podi Masala Dosa expands on the typical spiced potato filling, resulting in a spicy, savoury mixture that is both full and flavourful. The traditional richness of the Masala dosa is enhanced by the spice of the podi.
8. Podi Onion Dosa:
This dosa variant combines spicy podi with sweet-savory caramelised onions, resulting in a flavor-packed meal that is both crispy and hot. It’s a unique alternative for folks who prefer robust flavours. Our Arya Bhavan has perfected the delicate balance between the flavours of the onions and the podi, creating in an explosion that is not overpowering and instead leaves one wanting more.
9. Rava Dosa:
The Rava Dosa, manufactured from semolina (rava), is distinguished by its crispy, lace-like texture. Light and tasty, it’s a great alternative to the typical rice-based dosa. It is perfect for those looking for a more healthy alternative to the traditional rice mixture.
10. Ghee Rava Dosa:
Adding ghee to Rava Dosa improves its flavour and crispiness, resulting in scrumptious goodness with a rich taste but a light texture.
11. Onion Rava Dosa:
This dosa has the texture of Rava Dosa and the sweet-savory overtones of caramelised onions, providing a wonderful crunch and a blast of flavour with each mouthful.
12. Cashew and Vegetable Rava Dosa:
This unique dosa is filled with cashews and mixed veggies, providing a crisp texture and a rich, nutty flavour that balances the lightness of the rava dosa.
13. Chettinad Rava Dosa:
Inspired by the flavours of Chettinad cuisine, this rava dosa is seasoned with a combination of fragrant spices and loaded with flavourful ingredients, providing a new twist on the standard dosa.
14. Paper Roast:
The Paper Roast Dosa is very thin and crispy, providing a delicious crunch with each bite. Despite its huge size, it is light and airy and pairs well with a variety of chutneys and sambars. Known to be difficult to perfectly execute, our chefs at Nagerkovil Arya Bhavan have mastered the beauty of this south-indian delicacy.
15. Paper Masala Dosa:
This dosa is a variant on the Paper Roast, packed with the famous spiced potato combination, and combines the delightful crunch of the paper dosa with the robust flavours of the masala filling. Crumbling like paper on the doughy goodness of the filling, this dosa will melt in your mouth like butter.
16. Ghee Masala Dosa:
This dosa offers a rich twist to the traditional Masala Dosa by using ghee, resulting in a buttery, crispy shell and flavourful potato inside. Perfect for an autumn day paired with our filter coffee, just ask our team.
17. Rava Masala Dosa:
The Rava Masala Dosa combines the crispiness of the rava dosa with the savoury spicy potato filling, resulting in a meal that is both light and fulfilling. Paired with our coconut chutney, it’s one of the most healthy yet delightfully unbeatable combos.
18. Mysore Dosa:
The Mysore Dosa has a coating of spicy red chutney put on the interior before it is baked, providing a rush of heat and flavour that compliments the crispy dosa. Perfect for those who prefer a heat deeper than that of the podi dosa.
19. Vegetable dosa:
This dosa is stuffed with sautéed veggies, providing a nutritious and colourful alternative to the conventional masala filling. It’s an excellent alternative for people seeking a lighter, vegetable-rich dinner.
20. Paneer Dosa:
The Paneer Dosa is a fusion dish that mixes South Indian dosa with a North Indian-style paneer filling. The creamy paneer, seasoned with herbs and spices, goes wonderfully with the crispy dosa.
21. Palak Dosa:
This dosa uses spinach (palak) in the batter, which adds a brilliant green colour and a healthful twist. It’s both healthful and tasty, with a distinct flavour that’s likely to appeal. The dosa is an option to those willing to literally go green.
22. AB/SPL Masala Dosa:
Nagerkovil Arya Bhavan’s hallmark dish is the AB/Special Masala Dosa, which is made with a special potato filling and a unique combination of spices. It is a must-try for everyone searching for a different experience.
23. Set Dosa with Vadacurry:
This meal consists of a plate of tiny, soft dosas served with vadacurry, a spicy and flavourful curry prepared from lentil dumplings. It’s a filling and comfortable supper ideal for folks who appreciate rich, savoury flavours.
24. Chettinad Masala Dosa:
The Chettinad Masala Dosa’s filling is inspired by the robust, fragrant flavours of Chettinad cuisine. It’s a spicy, flavourful dish that will satisfy individuals who enjoy strong, fragrant spices.
25. Chocolate Dosa:
The Chocolate Dosa is a delicious dessert option. This one-of-a-kind dosa is filled with melted chocolate, creating a combination of classic South Indian cuisine with a sweet touch that is ideal for dessert lovers. This presents dosa lovers with the option to have dosa for all three courses, or just as sweet triumph.
Nagerkovil Arya Bhavan’s dosa menu exemplifies the flexibility and depth of South Indian food. Whether you’re craving something classic, spicy, or sweet, there’s a dosa for everyone. We urge you to browse our broad range and discover your favourite among the various options we provide. Each dosa is handcrafted with the same dedication to quality and authenticity that has made Nagerkovil Arya Bhavan a popular destination for dosa lovers all over.
