Nagerkovil Arya Bhavan takes pride in its inventive approach to South Indian food, and our Chef Special Dosa of the Day exemplifies that ingenuity. Each of these unique dosas is liberally loaded with a delectable combination of onions, bell peppers, tomatoes, and lots of cheese, all stacked atop a garlic and onion relish base. These dosas include a unique mix of flavours that take the classic meal to the next level. Here are the twelve mouth-watering alternatives available:
1. Paneer, Butter Cheese Dosa:
Enjoy the creamy richness of paneer butter masala paired with a large quantity of cheese. This dosa is the ideal combination of North and South Indian flavours, providing a pleasing and savoury experience.
2. Schezwan Spicy Mushroom Cheese Dosa:
For those who enjoy a little spice, the Schezwan Spicy Mushroom Cheese Dosa combines a fiery kick with the umami flavour of mushrooms. The spicy Schezwan sauce and melting cheese make this dosa enticing.
3. Schezwan Spicy Cheese Dosa:
This dosa is a simpler but equally excellent choice that focusses on heat. The spicy Schezwan sauce, combined with the gooey cheese, produces a strong and acidic flavour that is ideal for spice aficionados.
4. Mushroom Masala Cheese Dosa:
This dosa has a savoury mushroom masala filling that adds a robust and earthy flavour to the cheese delight. It’s a must-try for mushroom lovers.
5. Paneer Mushroom Cheese Dosa:
This dosa is a delicious combination of textures and flavours, with the richness of paneer and the earthiness of mushrooms, all held together by a coating of melted cheese.
6. Gobi Roast Cheese Dosa:
For a fresh twist, try the Gobi Roast Cheese Dosa with spicy roasted cauliflower. The cauliflower’s crisp texture complements the creamy cheese and soft dosa.
7. Palak Mushroom Cheese Dosa:
This dosa is a healthy combination of spinach (palak) and mushrooms, topped with a hefty quantity of cheese. Palak provides a fresh, lively flavour that balances the earthy mushrooms.
8. Chilli Mushroom Cheese Dosa:
Chilli Mushroom Cheese Dosa will spice up your supper. The heat from the chillies, paired with the savoury mushrooms and melted cheese, makes this a strong and flavourful option.
9. Palak Paneer Cheese Dosa:
This dosa is a great combination of spinach and paneer, with a creamy and healthy filling that is accentuated by the richness of the cheese. It’s a nutritious and filling choice at any time of day.
10. Aloo Masala Cheese Dosa:
The inclusion of cheese elevates the basic dosa. The typical spicy potato (aloo) filling is made even more decadent with a layer of melted cheese, making it a satisfying and hearty option.
11. Chilli Gobi Cheese Dosa:
This dosa has a spicy, sour cauliflower (gobi) filling mixed with cheese for a fusion of textures and flavours. It’s a crunchy, cheesy, and spicy treat.
12. Veg Chettinadu Cheese Dosa:
Inspired by the robust flavours of Chettinadu cuisine, this dosa is stuffed with a spicy vegetable combination and topped with cheese. It’s an excellent choice for folks who want bold, fragrant flavours with a cheesy touch.
The Chef Special Dosa of the Day at Nagerkovil Arya Bhavan is a captivating expedition through a world of flavours, combining classic South Indian dosas with unique fillings and plenty of cheese. Each variation is designed to deliver a distinct experience by mixing the finest of South Indian culinary traditions with bold new flavours. Come visit us at one of our locations and find your favourite among these exceptional dosas—there’s something wonderful for everyone!
