Authentic South Indian Vegetarian Specialities in Central London

In Central London Lester Square, Arya Bhavan has earned its place as a leading Indian vegetarian restaurant in Central London, attracting diners who appreciate the depth and authenticity of real Indian vegetarian cuisine. Guests exploring the city often search for crispy dosa near me, hearty South Indian breakfast near me, or comforting South and North Indian thali’s—all of which feature prominently on our menu. Known widely as a South Indian restaurant vegetarian food lovers rely on, we remain committed to serving only 100% vegetarian dishes. Our kitchen also offers thoughtful vegan restaurant options and carefully prepared Jain and vegan food restaurant selections for those with specific dietary needs. Families and travellers alike praise Arya Bhavan as a welcoming family-friendly Indian vegetarian restaurant Central London, frequently placing us among the top-rated Indian veg restaurants near me and calling us their best dosa restaurant in Central London. For events, our team also provides exceptional 100% pure vegetarian catering services, from live dosa catering to full-service outdoor catering, ensuring authentic flavours at every gathering.

Opening Time

  • Monday to Friday
    09:30 AM – 10:00 PM
  • Saturday & Sunday
    09:30 AM – 10:00 PM

Our Menu

G GLUTEN FREE
J JAIN
V VEGAN
N CONTAIN NUTS
? Ask for VEGAN

Medhu Vadai (V G)

Crispy lentil doughnuts served with sambar and chutney.

Sambar Vadai (V G)

Lentil vadai soaked and simmered in hot sambar.

Curd Vadai (V G N)

Soft vadai immersed in seasoned curd with toppings.

Rasa Vadai (V G)

Vadai dipped in warm rasam broth.

Idly (V G)

Soft steamed rice cakes served with sambar and chutney.

Idly Dipped (2 pcs) (V G)

Mini idlies immersed in sambar.

Idly Vadai Sambar (V G)

Rice cakes and lentil doughnuts served with sambar.

Idly Vadai Sambar Dipped (V G)

Idly and vadai soaked together in hot sambar.

Chutney Idly Dipped (V G)

Idly tossed in coconut chutney seasoning.

Paya Idly (From 4PM) (V G)

Idly served with coconut based gravy.

Mini idlies sautéed with podi masala and ghee.

Steamed rice cake.

Fried Podi Mini Idly (V)

Mini idlies stir fried with spiced powder.

Idiyappam with Paaya/Korma (From 4PM) (V G)

String hoppers served with coconut stew or kurma.

Ghee Mini Idly Sambar Dipped (14 pcs) (V G)

Mini idlies soaked in sambar and finished with ghee.

Ghee Pongal (Sat & Sun) (V G)

Buttery ven pongal served with sambar and chutney.

Rava Kichadi/Rava Upma (V)

Semolina cooked with vegetables and mild spices.

Aloo Bonda (From 4PM) (V)

Crispy fried potato stuffed fritters.

Veg Samosa (V)

South Asian pastry filled with savory vegetables.

Mixed Vegetable Bonda (From 4PM) (V)

Stuffed vegetable fritters deep fried till golden.

Masala (Paruppu) Vada (V G)

Crispy spiced lentil fritters served with chutney.

Railway Cutlet (V)

Golden fried vegetable patties seasoned with Indian spices.

Masala Pappad (V)

Crispy fried papad topped with spiced fresh condiments.

Paneer Tikka (V)

Grilled spicy Indian cottage cheese marinated with masala.

Pani Puri (V)

Hollow puris served with tamarind water, potato and chickpeas.

Sev Puri (V)

Crispy puris topped with sev, potatoes and chickpeas.

Dahi Puri (V)

Hollow puris filled with curd, potato and chickpeas.

Samosa Chaat (V)

Crushed samosa served with yogurt, tamarind chutney and sev.

Papdi Chaat (V)

Crunchy crackers topped with yogurt, chickpeas and chutneys.

South Indian Thali (Unlimited Rice and Curry) (V N)

Rice, sambar, rasam, kootu, poriyal, vathakuzhambu, dhal, pickle, sweet, raita, yogurt, banana, papad, butter chilli and chapathi/poori (1 pc).

Mini Thali (Limited) (V N)

Sambar rice, curd rice, poriyal, rice of the day, sweet, papad and pickle.

North Indian Thali (Limited) (V N)

Paneer makhani, aloo palak, gobi mutter, biryani, dhal, pickle, salad, sweet, papad and chapathi/poori.

Sambar Rice (V G)

Lentil rice mixed with vegetables and served with papad.

Curd Rice (V G N)

Yogurt rice mixed with cashews and served with pickle.

Rice of the Day (V N)

Chef’s special flavored rice prepared fresh daily.

Steamed Rice (V G)

Plain steamed basmati rice.

Chappathi (2 Nos) (V N)

Soft whole wheat flatbreads served with two different kormas.

Parotta (2 Nos) (V N)

Layered flaky parottas served with two kormas.

Veechu Parotta (V N)

Single layered flatbread served with two curries.

Poori Masala (V N)

Deep fried pooris served with potato masala and coconut chutney.

Channa Bhatura (V N)

Large fluffy bhatura served with spicy chickpea curry.

Virudhunagar Parotta with Paaya (From 4PM) (V)

Layered parotta served with coconut stew style gravy.

Kothu Parotta (V N)

Shredded parotta stir-fried with spices and curry masala.

Paneer Kothu Parotta (V N)

Flaky flatbread chopped and tossed with paneer masala.

Mushroom Kothu Parotta (V N)

Shredded parotta cooked with mushrooms and spices.

Chilli Parotta (V N)

Parotta stir-fried with onions, peppers and chilli sauce.

Paneer Butter Cheese Dosa (V N)

Dosa stuffed with paneer butter masala and melted cheese.

Schezwan Spicy Mushroom Cheese Dosa (V N)

Spicy Schezwan mushrooms with cheesy filling.

Schezwan Spicy Cheese Dosa (V N)

Cheese dosa with bold Schezwan spice flavor.

Mushroom Masala Cheese Dosa (V N)

Savory mushroom masala and cheese stuffing.

Paneer Mushroom Cheese Dosa (V N)

Paneer and mushroom combo with melted cheese.

Gobi Roast Cheese Dosa (V N)

Roasted cauliflower masala with cheesy layer.

Palak Mushroom Cheese Dosa (V N)

Spinach and mushroom stuffing with cheese.

Palak Paneer Cheese Dosa (V N)

Paneer and spinach cooked with creamy cheese.

Aloo Masala Cheese Dosa (V N)

Classic potato masala mixed with cheese.

Chilli Gobi Cheese Dosa (V N)

Spicy cauliflower filling with melted cheese.

Veg Chettinadu Cheese Dosa (V N)

Vegetables cooked in Chettinad masala with cheese.

Plain Dosa (V J)

Classic South Indian savory rice crepe.

Masala Dosa (V)

Crispy dosa stuffed with spiced potato masala.

Kara Dosa (V)

Spicy dosa spread with red chilli potato masala.

Ghee Dosa (V)

Dosa roasted with clarified butter for rich flavor.

Onion Dosa (V)

Topped with freshly chopped onions.

Onion Masala Dosa (V)

Onion dosa filled with savory potato stuffing.

Podi Dosa (V J)

Dry chilli podi spread.

Podi Masala Dosa (V)

Podi spread with potato stuffing.

Podi Onion Dosa (V)

Podi and onion topping.

Paper Roast (J)

Large and crispy plain roast.

Paper Masala Dosa (V)

Large crispy dosa with potato stuffing.

Cheese Dosa (J)

Grated cheddar cheese stuffing.

Cheese Masala Dosa (V)

Cheese with savory potato stuffing.

Ghee Masala Dosa (V)

Ghee spread with savory potato stuffing.

Mysore Dosa (V)

Spicy red chutney spread.

Mysore Masala Dosa (V)

Red chutney spread with potato stuffing.

Vegetable Dosa (J N)

Savory mixed vegetable stuffing.

Paneer Dosa (N)

Savory crepe with paneer stuffing.

Palak Dosa (V)

Savory spinach stuffing.

AB / Spl Masala Dosa (N)

Butter spread with chilli potato stuffing.

Set Dosa with Vada Curry (V J N)

Pair of soft thick dosa served with vada curry.

Chettinad Masala Dosa (Veg–Mushroom–Paneer–Cheese) (N)

Traditional stuffed dosa with rich Chettinad flavors.

Chocolate Dosa (N)

Sweet dosa filled with chocolate spread.

Triple ‘C’ Dosa (J)

Rice crepe with chilli, cheese and coriander.

Andra Pesarattu (G)

Protein rich green gram dosa with ginger.

Butter Dosa (J)

Classic crisp dosa cooked in butter.

Curry Leaf Dosa

Aromatic dosa flavored with fresh curry leaves.

Plain Uthappam (V J)

Crispy and thick pancake style dosa.

Ghee Uthappam (J)

Clarified butter spread crispy thick pancake dosa.

Veg Uthappam (J V)

Crispy thick pancake dosa with vegetable toppings.

Tomato Uthappam (V J)

Crispy thick pancake dosa with tomato toppings.

Onion Uthappam (V)

Crispy thick pancake dosa topped with onions.

Onion Podi Uthappam (V)

Onion uthappam with spicy dry chilli podi spread.

Ghee Podi Onion Uthappam

Clarified butter with onion and podi spread pancake dosa. (no icon shown in image)

Onion Chilli Uthappam (V)

Crispy thick pancake dosa with onion and chilli topping.

Tomato Onion Uthappam (V)

Crispy thick pancake dosa with tomato and onion topping.

Onion Chilli Tomato Uthappam (V)

Pancake dosa topped with onion, chilli and tomato.

Peas Uthappam (V J)

Crispy thick pancake dosa with peas toppings.

Peas Onion Uthappam (V)

Crispy thick pancake dosa with peas and onion.

Peas Chilli Tomato Uthappam (J V)

Crispy thick pancake dosa with peas, chilli and tomato toppings.

6 Suvai Uthappam (V)

Special uthappam served with six different flavors (tomato, onion, coconut, veg, peas, chocolate).

Rava Dosa (V J N)

Crispy semolina crepe.

Rava Masala (V N)

Semolina dosa stuffed with savory potato masala.

Onion Rava Dosa (V N)

Crispy rava dosa topped with onions.

Onion Rava Masala Dosa (V N)

Onion topping with savory potato stuffing.

Ghee Rava Dosa (N)

Clarified butter roasted crispy semolina crepe.

Ghee Rava Masala Dosa (N)

Ghee roasted rava dosa with potato masala stuffing.

Ghee Onion Rava Dosa (N)

Ghee roasted rava dosa topped with onions.

Ghee Onion Rava Masala Dosa (N)

Onion topping with savory potato stuffing cooked in ghee.

Dry Fruit Rava Dosa (J V N)

Garnished with nuts and raisins.

Dry Fruit Rava Masala Dosa (V N)

Dry fruits with savory potato stuffing.

Cashew and Vegetable Rava (V N)

Crispy semolina crepe with cashew and vegetables.

Chettinad Rava (N)

Rava dosa with traditional Chettinad masala stuffing.

Ragi Dosa / Finger Millet (? J G)

South Indian crepe made with finger millet.

Kambu Dosa / Pearl Millet (? J G)

South Indian crepe made with pearl millet.

Cholam Dosa / Sorghum Millet (? J G)

South Indian crepe made with sorghum millet.

Dhal Butter Fry (G)

Lentils (toor dal) curry.

Dhal Makhani (G)

Creamy black lentils slow cooked with spices.

Dhal Palak, Roasted Garlic (G)

Spinach lentils flavored with roasted garlic.

Vegetable Jalfrezi (G N)

Vegetables cooked in tangy tomato gravy.

Vegetable Kolhapuri (G N)

Mixed vegetables and paneer in spicy tomato curry.

Bhindi Do Pyaza (G N)

Okra curry with onions.

Baby Corn Masala (G N)

Rich and creamy gravy with tender baby corn.

Gobi Mutter (G J N)

Cauliflower and peas curry.

Chana Masala (G N J)

Chickpeas cooked in traditional masala gravy.

Aloo Gobi (G N)

Potato and cauliflower curry.

Vegetable Butter Masala (G N J)

Vegetables cooked in buttery tomato gravy.

Baingan Masala (G N)

Aubergine curry.

Mushroom Rogan Josh (G N)

Mushroom cooked in spicy red gravy.

Paneer Butter Masala (G N J)

Paneer in rich buttery tomato gravy.

Palak Paneer (G N J)

Paneer cubes cooked in spinach gravy.

Mutter Paneer (G N J)

Paneer and peas cooked in yellow gravy.

Kadai Vegetable (N J)

Mixed vegetables cooked in spicy kadai gravy.

Paneer Tikka Masala (N J)

Grilled paneer in creamy tomato masala gravy.

Vegetable Pulao (V G)

Fragrant basmati rice sautéed with mixed vegetables and mild spices.

Fried Pani, Cashew Jeera Pulao (V N)

Jeera flavored rice tossed with roasted cashews and spices.

Paneer & Cajun Spiced Aloo Pulao (V G)

Rice with paneer cubes and crispy Cajun spiced potatoes.

Peas Pulao (V G)

Basmati rice cooked with fresh green peas.

Mushroom Pulao (V G)

Rice tossed with sautéed mushrooms and herbs.

Veg Biryani (V)

Traditional vegetable dum biryani layered with spices.

Paneer Biryani (V)

Aromatic biryani with soft paneer and masala.

Mushroom Biryani (V)

Spiced basmati layered with juicy mushrooms.

AB Special Dum Biryani (V)

Chef’s special mix of paneer, vegetables and mushrooms slow cooked.

Kashmiri Pulao (V N)

Sweet aromatic rice with dry fruits and nuts.

Makai Mutter Pulao (V G)

Rice with sweet corn and green peas.

Naan (V)

Soft traditional tandoor bread.

Butter Naan (V)

Naan brushed with melted butter.

Onion Naan (V)

Naan stuffed with spiced onions.

Chilli Naan (V)

Bread topped with green chillies.

Garlic Naan (V)

Garlic flavored tandoori bread.

Chilli Garlic Naan (V)

Spicy garlic naan with herbs.

Butter Kulcha (V)

Kulcha topped with butter.

Onion Kulcha (V)

Stuffed onion kulcha.

Butter Roti (V)

Whole wheat roti with butter.

Peshwari Naan (V N)

Sweet naan stuffed with nuts and dry fruits.

Paneer Naan (V)

Bread stuffed with paneer filling.

Spl Naan (Cashew/Pista) (V N)

Rich naan stuffed with cashew and pista mix.

Tandoori Stuffed Paratha (V)

Whole wheat paratha stuffed with spiced potatoes.

Ceylon Special Stuffed Parotta (V)

Layered bread filled with vegetables and mushrooms.

Methi Roti (V)

Flatbread flavored with fenugreek leaves.

Cheese Naan (V)

Naan filled with melted cheese.

Cheese Chilli Garlic Naan (V)

Cheesy naan with garlic and chilli.

Gobi 65 (V G)

Steamed rice cake.

Mushroom 65 (V G)

Deep fried mushrooms with spicy seasoning.

Paneer 65 (V)

Crispy paneer cubes in special 65 sauce.

Baby Corn 65 (V)

Crunchy baby corn coated with spices.

Aloo 65 (V G)

Golden fried potatoes with tangy masala.

Broccoli 65 (V G)

Crispy broccoli tossed with spices.

Bhindi Fry (V G)

Crisp okra stir-fried with masala.

Crispy Lollipop (V)

Crunchy vegetable lollipops with sauce.

Aloo Pepper Fry (V G)

Potatoes tossed in crushed black pepper.

Honey Chilli Potato (V)

Sweet and spicy glazed potatoes.

Honey Chilli Pineapple (V)

Crispy pineapple tossed in honey chilli sauce.

Black Pepper Baby Corn (V)

Baby corn stir fried with black pepper.

Chilli Paneer (V)

Paneer cubes in spicy chilli sauce.

Chilli Gobi (V)

Crispy cauliflower in Indo-Chinese gravy.

Chilli Mushroom (V)

Mushrooms tossed with soy chilli glaze.

Schezwan Paneer (V)

Paneer in spicy Schezwan sauce.

Veg Spring Roll (V)

Crispy rolls stuffed with vegetables.

Seven Spy Cheese (V)

Cheese bites coated in spicy seasoning.

All Manchurian Varieties (V)

Vegetables tossed in classic Manchurian sauce.

Crispy Corn (V)

Golden fried sweet corn kernels.

Medhu Vadai (V G)

Crispy lentil doughnuts served with sambar and chutney.

Veg Noodles (V)

Stir-fried noodles with fresh vegetables.

Mushroom Noodles (V)

Noodles tossed with mushrooms.

Paneer Noodles (V)

Noodles with paneer cubes and spices.

Schezwan Noodles (V)

Spicy Schezwan flavored noodles.

Curried Mushroom Noodles (V)

Noodles with curry flavored mushrooms.

Veg Hakka Noodles (V)

Classic Indo-Chinese street style noodles.

Vegetable Fried Rice (V G)

Rice stir-fried with mixed vegetables.

Mushroom Fried Rice (V G)

Fried rice with mushrooms.

Paneer Fried Rice (V)

Rice tossed with paneer and spices.

Schezwan Fried Rice (V)

Hot and spicy Schezwan rice.

Butter Tossed Mushroom Noodles (V)

Rich buttery noodles with mushrooms.

Special Momos (V)

Steamed dumplings filled with savory vegetables.

HL Garden Momos (V)

Pan tossed momos with chilli sauce and peppers.

Falooda (V N)

Layered milk dessert with ice cream and nuts.

Gulab Jamun (V)

Soft milk dumplings in sugar syrup.

Gulab Jamun with Ice Cream (V)

Warm jamun served with cold ice cream.

Rasmalai (V)

Soft cottage cheese patties soaked in sweet milk.

Rava Kesari (V)

Semolina sweet flavored with ghee.

Payasam (V)

Traditional South Indian kheer.

Ice Cream (V)

Classic creamy dessert.

Food & Drinks Menu

Our carefully curated menu features a fusion of traditional and modern dishes, catering to all tastes. Pair your meal with a refreshing drink from our extensive
bar menu, including signature cocktails, wines and craft beers.

WHAT WE OFFER

Collection or Takeaway Menu

Enjoy LSQ’s flavors at home or on the go! Explore our takeaway menu featuring quick, convenient, and delicious options for collection or delivery.

Delivery Available Nearby

We deliver within a 5-mile radius of Wembley. Order your favorites via Deliveroo, Uber Eats, or Just Eat and enjoy our dishes wherever you are.

Branch Offers

Curry Deal

Order Any Curry & Enjoy a
Rice or Naan on Us!

(Mon – Fri 12PM – 5PM)

Happy Hour

Buy 2 Beers and Get
3rd one Free

(Mon-Fri, 3 PM to 8 PM)

Happy Hour

Buy 2 Cocktails & Enjoy a Starter on Us!

(Mon-Fri, 3PM to 8PM)

Booking

London

Central London

22 Ealing Road, Wembley, London HA0 4TL

Nearest Station: Wembley Central station

Open:  Monday - Sunday : 9.30am - 10pm

Contact: 020 8900 8526

FAQs

Yes, we have a dedicated section for vegetarian and vegan dishes on our menu.

Yes, our venue is fully wheelchair accessible.

Yes, reservations can be made via our booking form or by calling us directly. 

Contact Branch

3.9
Based on 4063 reviews
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Lavanjan T.
14:10 08 Jan 26
Great South Indian Veg Spot in Central London!
If you’re craving authentic South Indian vegetarian food in the heart of London, NK Arya Bhavan is definitely worth a visit. The location right off Charing Cross Road is ideal for a casual lunch or dinner after exploring Leicester Square and the West End. The menu has a good variety of dosas, idlis, vadas, thalis and vegan options, and many dishes are flavorful and satisfying — especially the masala dosa and podi idly. 

The staff are friendly and welcoming, and the ambience is simple and relaxed, perfect for a quick bite or a laid-back meal. A few items I tried were well-spiced with good chutneys and sambhar, and I appreciated the vegan-friendly labels on the menu. 

Overall the food quality is consistent, portions are generous, and I’d definitely recommend this place if you love South Indian vegetarian cuisine in London! 🙌
Kashifa K.
21:25 05 Jan 26
The best dosa I could ever ask for. The food was really amazing and authentic , I had paneer butter dosa, and ghee masala dosa. The dosa was very crispy and the freshness of the dosa was upto the expectations. For all South Indian food fans… they also have idiyappum which is my favourite as well… I had the one with cauliflower korma and it was the best combo I’ve ever had. P.S. not to mention, but the service was really great and the staff was very helpful. We were attended by Keshav Kaushik, and his service was remarkable and he was very friendly.
Definitely gonna come back for more!
Jay P.
21:56 22 Dec 25
We ordered Chettinad Rava Masala dosa and set dosa, both were disappointing. Chettinad Rawa Masala Dosa was burnt. And with Chettinad, you'd expect dosa with some Chettinad masala, however what we got was some potato pieces coated in chilli flakes along with some whole black pepper. This is not Chettinad. Service was okay too. Only one set of cutlery provided despite two people on the table. Decent ambience.
Nandu V.
20:20 22 Dec 25
As a longtime regular of Saravana Bhavan who has visited their outlets across multiple countries, I was deeply disappointed by my recent visit to the Leicester Square branch. This was my second time here (the first being before their rebranding), and unfortunately, the magic is gone.
While the portions and food quality were fine, the authenticity of the flavors was completely missing. The masala in the Dosa, the kuruma served with the porotta, and the poori were all significantly below average in taste. They lacked the traditional depth I’ve come to expect from the brand. I even requested a side curry specifically to find some flavor, but the meal remained underwhelming.
AJAY K.
13:51 07 Dec 25
Finally in London I found this hotel in South Indian style super yummy , South Indian thali mushroom Biriyani Gobi 65 filter coffee was so yummy and delicious service was also so good all our Tamil people please try South Indian dishes here in London
Jayagowri M.
20:14 20 Nov 25
Saravana Bhavan is always a reliable place for delicious South Indian food. The dishes are fresh, flavourful, and perfectly prepared every time. The dosas, idlis, and filter coffee are absolute highlights. The service is quick, the staff is polite, and the ambiance is simple yet pleasant.

A great spot for authentic South Indian meals. Definitely worth visiting again! 🍽️✨
Ankit S.
23:54 08 Nov 25
⭐️⭐️⭐️⭐️⭐️
We were craving some good South Indian food and started looking for Saravana Bhavan — only to realize it’s now renamed as Arya Bhawan. I was a bit skeptical at first, but our cravings for dosa, chutneys, and idlis took over, and I’m so glad we decided to go!
From food to service, everything was simply amazing. The special podi idli, sambar vada, and rava dosa are absolute must-tries — perfectly made and full of authentic flavor.
I wish I remembered the name of the lovely lady who served us — always with a big smile, very courteous, and attentive even from afar. She noticed whenever we needed something and brought us chutneys without us even asking sometimes.
Loved every bit of our experience — easily one of the best South Indian meals we’ve had during our stay in London. We’ll definitely be coming back again! 🌟
Yash D.
18:18 09 Oct 25
⭐ 5/5

I honestly don’t understand why this place has only a 3.7 rating — it deserves so much more! Trust me, I’ve been to top-rated places like Dishoom (27k reviews and all), and this one truly offers a worthwhile experience.

This restaurant is a must, must, must visit for anyone craving authentic vegetarian or South Indian food. Absolutely worth it 👌

I tried the Rasam Vada (Vadai) — the spice level was perfect, exactly how it should be. The Rawa Onion Dosa was super crisp, and I could even taste the ghee — simply amazing!

This restaurant easily belongs in the 4.5+ star category. Don’t miss it! 🌟
Jaya G.
11:34 06 Oct 25
Went with my mom for the Thali — so delicious! Great mix of curries, dal, rice, and sweets, all full of authentic Indian flavour. Generous portions and warm service. We both loved it and will definitely go back!
Abhinav B.
09:02 06 Oct 25
Amazing and truly authentic Indian food — coming from a foodie from India! Many restaurants try to adapt to Western taste buds, but this place proudly serves genuine Indian flavours. They offer the best of both North and South Indian cuisines, with a strong focus on traditional vegetarian dishes — just as real Indian food should be. My family and I enjoyed it so much that we ended up eating here almost every day.
NATTHA P.
08:09 08 Sep 25
I didn’t do much research before coming here, so I asked the staff to recommend me some vegan dishes. I ended up ordering the Arya Bhavan Special Podi Idly, which is their signature. The texture was interesting, almost like a Thai dessert, but coated in flavourful spices that made it really tasty. I also tried the 6 Suvai Uthappam, which is like a rice pancake topped with different kinds of vegetables. It was alright for me, though quite similar in concept to the idly, so I’d recommend trying other dishes for more variety.

The staff were helpful, and the location is good. Just keep in mind this is a vegetarian restaurant, so if you’re vegan make sure to double-check your order and let the staff know clearly.
Arjun M.
20:09 13 Aug 25
The food at Arya Bhavan was really good — fresh and flavorful. Unfortunately, the overall experience was let down by the hospitality. The staff’s attitude felt unwelcoming, which was disappointing and took away from what could have been a great dining experience.
Shabbir
20:21 06 Jun 25
Disappointing to say the least.

The wait staff was scrambling and yet nothing was done. They were just running around without any purpose. They did not look like they were trained. There delay in ordering and we had to ask multiple time to multiple people for our foor once rhe orders were placed.

The kitchen was not in sync, the food one one person came, she ate, waited for half an hour for remaining food to come.

Now the food part
It looked like the cook did not put any effort in making the food.
We ordered mysur masala dosa, it was nice.
Then came the SPECIAL MOMO, served with white Garlic sauce and tamarind chutney!!!!!! Who eats momo with garlic white sauce and tamarind chutney.
Then the schezwan fried noodles, the noodles were so overcooked that they were mushy in texture. The amount of oil put into the noodles could have been used to cook the entire menu of that restaurant that night.
Same was for the fried rice. They were served with tomato ketchup.
They need to work on every department of the restaurant.
Tanya A.
23:44 30 Apr 25
So I was suggested the Masala Dosa which didn’t disappoint in terms of flavour. It was actually quite delicious. Loved it 👌very nice

The Masala dosa is famous south indian rice crepe stuffed with spiced potato - served with 2 chutneys (coriander and coconut) and sambar (lentil curry)

I ordered a masala dosa and they served to me in a takeaway bag which I didn’t request. Not that it bothered me much to be honest but for others maybe?

I told the server that I shall seat myself outside to eat, had I actually asked for a takeaway I doubt they would have gave the mango lassi in a glass. Haha

Waited 30minutes for the dosa ⏰ the mango lassi came to me within five minutes after ordering. 👍

The dosa was not that hot, it was as if it was sitting in that box for a while before it came to me which was a shame

I feel like if I had eaten it absolutely freshly cooked without it sitting around before it being served to me I would have not bothered at all that I waited 30minutes for it because the flavours were actually exceptional.

Pros: The taste of the masala dosa is great as well as the dips that are accompanied on the side.

Cons: Waiting time, Confusion on how the order was handled.

The total bill £17.50 for Masala Dosa and Mango Lassi.

I would come again and suggest this place.
Sunil S.
09:04 07 Apr 25
We tried Arya Bhavan this weekend, the options available in the menu are good however some of the dishes were not available. The waiting staff did not manage or provide a good service. They kept a senior citizen waiting out in the cold without even offering a chair or a space to sit. There was chaos in looking for a table and when the table was assigned the waiting staff did not turn up for almost 10 mins, they needed constant reminders for even the smallest of things like water, cutlery etc.. when we ordered the food the staff then came and informed that an item we ordered was not available without even suggesting or asking if we wanted to look for alternatives. During the meal we had asked for an additional item which was part of the South Indian thali, the staff did not bring the rice till about after 20 mins of waiting and 3 reminders, my question is that if you don’t have time to serve why do accept bookings ?

Now for the food - The dosas were great! The chutneys were good but a tad spicy and this may not appeal to the western palette.

The south India thali needs more improvement, do not just fill all the cups for the sake of filling it, the sambar, Rasam and Koori all tasted very flat with little or no flavour. The only reason I did not send it back is that I was hungry and given the wait times we were facing it was wise to eat what you got. £19.90 is over pricy for the food we got in the thali. The chapati was also not hot enough but was manageable !

May not go back unless forced to visit or due to group choosing to try this place again. You need to fix your service and your attitude as the food still is good.
Ruchi T.
21:53 26 Nov 24
Very good😍🤩, such a affordable rate & staff are very good, love the food
Eswar S
19:20 23 Nov 24
Good place for a South Indian food.
Tara E.
13:06 14 Oct 24
Firstly I’d like to say that the food here is incredibly authentic and delicious! 10/10 on that part. Additionally the location is fantastic as it is in Trafalgar Square with all the main attractions around. However the atmosphere could be improved as the aesthetics of the restaurant aren’t incredibly appealing. What would be great would be a new sign and maybe some decorations. Other than this minor detail everything else is lovely! 👏👏
Mahesh U.
20:44 10 Oct 24
Arya Bhavan the Veg Paradise in Central London. Its a ild Sarvana Bhavan shop now named as Arya Bhavan. Space is crowded and table space is also very narrow. Food quality and quantity both are great. If you are a tourist and in around Leicester Sq, Piccadilly Sq, Trafalgar Sq or Covent Garden … do find this gem. Do not try non south indian food. Its as usual not good. Overall a great experience and friendly staff. Will visit here again and again…
Holaitsbasit
20:19 19 Aug 24
I had never tried South Indian food, so I decided to visit Arya Bhavan. We started with their Special Podi Idli, Paya Idli, and Honey Chilli Potato. Then we tried the Seven Spicy Cheese, Crispy Lollipop, and momos. 🍆🥕
I always wanted to try an authentic South Indian dosa, so I tried the Masala Dosa and Ragi Dosa. After that, we had the Chettinad Rava and Vegetable Uthappam 🥗

For the main course, we had Chilli Gobi with kulcha, sweet corn, and golden fried rice with bhindi do pyaza and Arya Bhavans's Special Biryani 🍚. If you like sweets, Arya Bhavan has their own variety of sweets too 🧁

If you are a vegetarian and looking for authentic South Indian food in central London.
Abhijit S.
20:49 08 Aug 24
This is the best South Indian meal i had outside India. The food and service was just amazing. Had the following items
1) Medhu Wada dipped in Sambar
2) Idly chutey dipped
3) Podi Dosa
5) Ghee Rava dosa
6) Mango Lassi

All of them were brilliant but the best amongst all was Ghee Rava Dosa!